First up, Cranberry PopTarts with Orange Glaze Frosting.Pin It
So let's start with the cranberry sauce. My bag of fresh cranberries had the recipe on it:
1 cup water
1 cup sugar
1 bag of fresh cranberries
In a medium pot, stir sugar and water together and bring to a boil. Add cranberries and bring to boil. Reduce heat and simmer for about 10 minutes. (I kind of smash the berries down a little as it cooks).
For the pie crust I recommend a homemade crust, but if you are short on time you can just buy one.
Cut the crust into equal size rectangles and fill half of them with a generous spoonful of cranberry sauce. Dip your finger in some water and run it around the inside borders of each and place the top rectangles on top. Press edges with a fork to seal shut and prick middles for venting. Bake at 350 F for about 20-22 minutes or until golden.
For the orange glaze, I didn't measure, so you may need to alter this a little but here's the basics.
2 Tbsp melted butter
1 Tbsp orange juice concentrate
1/4 c powdered sugar (more or less, until desired consistency is achieved)
Mix 'em all together and spoon it over the top. Eat and enjoy!