Thanksgiving Leftovers Recipe: Cranberry Orange Pop Tarts

It is guaranteed that after a big Thanksgiving dinner you will have some leftovers. There are all kinds of things to do with those tasty morsels, but what about cranberry sauce? I like homemade cranberry sauce (super easy), and it has many great uses for the days after. 

First up, Cranberry PopTarts with Orange Glaze  Frosting.

So let's start with the cranberry sauce. My bag of fresh cranberries had the recipe on it: 

1 cup water

1 cup sugar

1 bag of fresh cranberries

In a medium pot, stir sugar and water together and bring to a boil. Add cranberries and bring to boil. Reduce heat and simmer for about 10 minutes. (I kind of smash the berries down a little as it cooks).

For the pie crust I recommend a homemade crust, but if you are short on time you can just buy one.

Cut the crust into equal size rectangles and fill half of them with a generous spoonful of cranberry sauce. Dip your finger in some water and run it around the inside borders of each and place the top rectangles on top. Press edges with a fork to seal shut and prick middles for venting. Bake at 350 F for about 20-22 minutes or until golden.

For the orange glaze, I didn't measure, so you may need to alter this a little but here's the basics. 

2 Tbsp melted butter

1 Tbsp orange juice concentrate

1/4 c powdered sugar (more or less, until desired consistency is achieved)

Mix 'em all together and spoon it over the top. Eat and enjoy!