Weekly Recipe: Stuffed Salmon

This week's recipe is one of many I've recieved as a postcard from some local realtors. Since I'm pregnant I substituted the feta cheese with grated parmesan. I also served it with lemons and Rice-A-Roni. Get your healthy fish oil and spinach veggies all in one meal. Pretty quick and easy.
In case you can't read that tiny image, here it is:

6 salmon filets (4 oz. each)
2 T olive oil
salt & pepper
STUFFING:
1 c baby spinach (chopped fine)
1/3 c feta cheese
3T red onion (chopped fine)
1 garlic clove
1/3 c fresh basil (chopped)
salt & pepper

Combine stuffing ingredients in a bowl or food processor. Salt and pepper to taste. Slice each filet horizontally, stopping 1/2" from the edge. Open filets and divide stuffing mixture evenly between them. Close filet and brush with oil. Season with salt and pepper. Saute in non-stick skillet and/or grill. Cook each side 5 minutes. The stuffing can also be used uncooked as cracker spread.

From Robyn & Ray Parker. Your recipe for success in Real Estate. Pin It