I made this for the first time the other day. It comes from a recipe magazine/book thing called Prize Winning Recipes. They aren't all prize winning in my eyes, but this one was pretty tastey (I do love artichokes and artichoke hearts). Serves 8, unless you half it like I did.
Let me know if you prefer this format or if you prefer having the recipes not formated. I'm having issues getting it to come in in decent quality, so my apologies. I thought you'd be able to click on it and it would open in a separate window for printing, but I guess I don't know how to make that work.